Tokri serves up soul-warming Indian flavors in the form of authentic khichdi, a nourishing mix of lentils, rice, fresh vegetables, and fragrant spices. Boasting over 600 years of culinary history, this one-bowl, plant-based meal is widely considered the diverse country’s national dish and prepared almost daily by its over one billion home cooks.
Meet Chef Priya
Inspired by this heritage, Chef and Creator Priya Ammu of DC Dosa once again introduces her homeland's iconic food to Washington, D.C., with a rotating menu. Along with her grandmother's khichdi recipe from Bombay, it features seasonal offerings that showcase the vast regional flavors and culinary traditions of India, including house-made chutney, grass-fed ghee, and teachers: pickles made the Indian way.